Build on ingredient knowledge to formulate gummies & jellies for a variety of parameters such as texture, real fruit, organic, and reduced sugar. And test some things that Just. Don’t. Work. (until ingredient companies give us more tools!)

Prerequisite: Gummy Fundamentals or 2 years’ experience of making gummies in a lab or production. Must know how to use pH meter, refracts meter, and thermometer. *requires approval by instructor

Designed for: food scientists at candy manufacturers and ingredient suppliers