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Chocolate Panning


Panning is a craft that requires patience and skill. Starting with the basics and using 24” conventional pans, we will build to more difficult-to- coat items. But watch out! If you work in a panning room with “perfect” conditions, the hurdles you will run into in this course run the gamut of the instructor’s imagination…

Designed for: cross-functional technical and non-technical roles

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January 3

Candy Overview

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August 8

Beverage